Things You Need to Know About Oak Tree Barrels
It would be necessary for one to learn about the role of wine and whiskey barrels in the storage and transportation of wine. Romans happen to have been the first people to have used wine and whiskey barrels in transportation of wine. Romans also happen to have used oak barrels. However, oak wood is not the toughest, it still remains the best wood when it comes to enhancing the taste and the texture of wine in the oak barrel. One would also need to know that wine and whiskey barrels are still made of oak include the fact that it can easily be bent and does not allow wine and whiskey to penetrate.
It also tends to be easier for one to add other aromas to the wine such as vanilla, cedar, tobacco and many other to the wine to make it taste great. It also tends to be easy for one to easily add aromas to the wine with the intention of making the wine in question smooth and creamy. It would also be essential to remember that red oak has proven to have more benefits when compared to other oak speciaes. It that case, one would need to know why he or she should consider going for the best red oak wine and whiskey barrels.
Oak is not known to be porous to pass wine through it but tends to pass small amounts of oxygen making it possible to ensure softness to the wine inside it. Among other reasons as to why it is essential to go for the right tree include ensuring a hard wine and whiskey barrel. It would also be essential to remember that the best wineries tend to be very keen on sourcing and purchasing of barrels as they know it can make all the difference. To the red wine, one can easily ensure controlled oxidation to ensure barrel aging. Through the right wine and whiskey barrels, it tends to be easy to increase the stability and color of the winemaking the wine even better to the consumer.
The best wine and whiskey barrels makers begin by selecting the right tree. It also tend to be essential to separate the right red oak tree from about 400 other oak species. One would need to remember that the right trees tend to be grown closely to each other with the intention of ensuring that they have as little knots as possible. The best red oaks to make barrels tend to be over 100 years with trunks free of blemishes.